Products
Fresh, Quality, Sustainable – Nature’s Best Fruits for You
DRAGON FRUIT
A premium tropical fruit with vibrant pink or yellow skin and sweet, refreshing flesh in white or red. Dragon fruit is highly sought after for its unique appearance, mild taste, and rich nutritional profile, including antioxidants and vitamin C, making it ideal for international markets.
- Size : 200–600 grams per fruit.
- Quality : Fresh, ripe fruit without damage, scratches, or skin defects.
- Skin Color : Bright pink or yellow with fresh green scales.
- Flesh Color : Red
- Packaging : Cartons with protective nets or foam layers, typically 10–15 kg per box.
- Certification : Free from harmful pesticides (GAP and HACCP certified).
MANGOSTEEN
Mangosteen, often referred to as the “queen of fruits,” is a tropical delicacy with a thick purple rind and soft, white segments of flesh. Its flavor is a unique blend of sweetness and a hint of tanginess, often compared to a mix of peach and strawberry. Rich in antioxidants and essential nutrients like vitamin C and fiber, mangosteen is both a delicious treat and a powerful health booster.
- Size : Diameter 5–7 cm, weight 80–150 grams per fruit.
- Quality : Intact skin, free from cracks or damage, uniform deep purple color.
- Flesh Color : Clean white segments without brown spots.
- Packaging : Ventilated carton boxes with foam padding, capacity 10–12 kg per box.
- Certification : Phytosanitary Certificate and pesticide-free (GAP certified).
CALIFORNIA PAPAYA
California papaya is a tropical fruit prized for its sweet, juicy flesh and bright orange color. With a mild tropical flavor, this papaya is perfect for eating fresh, adding to fruit salads, or blending into smoothies. This type of papaya is rich in vitamin C, vitamin A, and digestive enzymes, making it very beneficial for skin and digestive health.
- Size : Weight 700–1,200 grams per fruit, uniform size in packaging.
- Quality : Optimally ripe (greenish-yellow skin), free from defects or damage.
- Flesh Color : Bright orange, free from spots or damage.
- Packaging : Ventilated carton boxes with protective nets, capacity 8–10 fruits per box.
- Certification : Phytosanitary Certificate and GAP certified.
BANYUWANGI ORANGE
Banyuwangi orange is a fragrant and juicy citrus fruit native to the Banyuwangi region of Indonesia. It is known for its thin, easy-to-peel skin and a delightful balance of sweetness and tanginess. This orange is a refreshing source of vitamin C and is commonly enjoyed fresh or juiced. Loved for its unique aroma and flavor, Banyuwangi orange holds a special place in local culinary traditions.
- Size : Diameter 5–8 cm, weight 150–250 grams per fruit.
- Quality : Smooth, intact skin, free from defects or spots, uniform orange color.
- Flesh Color : Bright orange, fresh, and undamaged.
- Packaging : Cartons with protective layers for each fruit, capacity 10–15 kg per box.
- Certification : Phytosanitary Certificate, GAP, HACCP certified.